Tuesday, 15 May 2012

Sunday, 13 May 2012

  • Less time on Xanga

    I'm focusing on my career in Air Asia, so I'll be spending less time on Xanga. My twin will be around and keeping an eye on things around here.

    If you want to bitch about me, keep it to a minimum... cos you know, what goes around, comes around. Sooner or later I'll find out about it.

Thursday, 10 May 2012

  • Xanga Credits are worthless

    Apparently our Xanga Credits are worthless. Looks like we can't purchase Premium or give Gift Premium with Xanga Credits anymore.

    Forget about gathering Xanga Credits, friends. They want us to use Credit Cards. Xanga is robbing us blind.

    [Time for AirAsia to pull out their ads from Xanga. Xanga is going down.]

    Update:

    Mancouchers still unable to give Gift Premium with Xanga Credits.

Monday, 07 May 2012

Sunday, 06 May 2012

  • Recipe : Nasi Goreng GoldenSilk

    Living on my own I've figured out a new recipe (I do this thing where I invent cool new recipes or end up making something AWFUL), and after making it a second time and it still being awesome, I thought I'd write it up.

    For the Dutchies, 'Nasi' has nothing to do with Nazis. 'Nasi goreng' is an Indonesian stir-fried rice dish. There are many variations on the ingredients, though in the Netherlands it typically has omelette, chicken, egg, ham and leeks. This is my version with the ingredients I like (I hate leeks), hence 'Nasi Goreng GoldenSilk'. If I've got ingredients that are Dutch and/or unfamiliar, I'll add a footnote or a link. Also, I don't really measure out seasonings so I've just approximated it. Add more or less to your liking.

    This recipe is for about 3 to 4 people.

    Ingredients
    - 300 grams of white rice
    - 300 grams of canned corn
    - 300 grams of canned green peas
    - 100 grams of bacon bits
    - 2 chicken fillet breasts
    - seasoning (below)
    - 1 package of Conimex Nasi Kruidenmix **

    Recipe
    Boil the rice in plenty of water until grains are soft (but not cracking). Rinse and let it cool off.

    Whilst the rice is cooking, slice the chicken breasts into small cubes. Add the following seasoning and marinate:

    - 2 teaspoons of salt
    - 3 tablespoons of yellow curry powder (kerrie djawa)
    - 1 tablespoon of ground coriander (ketoembar)
    - 1 teaspoon of ground ginger (djahe)
    - 1 teaspoon of ground cumin (djintan)
    - 2 tablespoons of sweet Indonesian soy sauce (ketjap manis) *
    - 2 tablespoons of olive oil

    Get the corn and peas out of the cans and pour into a sieve, and wash off the flavor of the canned fluid. Shake off as much fluid as possible and let it sit.

    Fry the chicken pieces on high heat in a big wok or stir-fry pan until the outside is yellow with a little brown. Add the bacon bits and fry them until they become a little tough. Add the corn and peas and stirfry until you see the corn becoming soft.

    Add the cooked, somewhat cooled-off rice and the nasi seasoning mix at the same time, and stir-fry on high heat until all the rice is brown. ***

    Continue to stir-fry it for a minute or two longer on high heat. Tadaaa, you're done! Bon appétit!

    Notes
    * If you don't have ketjap, definitely do NOT use something like Japanese soy sauce. A comparable thick sweet soy sauce might do, though. Skip it if you're not sure.

    ** For people who hate those instant mixes (and want to do without monosodium glutamate), here are the ingredients of the mix: salt, lupine flour, flavorings, paprika, pepper, savoy cabbage, coriander, E621 (monosodium glutamate), carrot, garlic, turmeric, vegetable oil, black pepper, onion extract, shrimp paste, dextrose, soybean, wheat, E296 (malic acid), chili pepper extract, leek extract, maltodextrin. YUMMY!

    *** The nasi seasoning mix states you need to add it *before* the rice, and specifies 400 grams of rice. I prefer to use it on 300 grams because it makes the nasi a bit spicier.

    **** You can turn this recipe vegetarian by adding omelette and tofu instead of the bacon slices and chicken. You want the meat/protein part to be salty to offset the sweet corn and peas.

    ***** I make a big batch of this and then freeze two portions. You can reheat the portions by defrosting it in the microwave and then stir-frying it to full heat. Don't let cooked rice sit around too long, it's bacteria-prone.

Friday, 04 May 2012

  • Shiny tresses

    Flight attendants are known for their amazing coifs, hair buns, french braids and shiny hair. When in flight, we put our long hair up to avoid food contamination. Once off duty, we can mess around with our hair. We are allowed to let down our hair in semi-formal affairs like launch parties, sport events and promotions.

    A flight attendant always carries around a hair straightening thong or a curling thong. And small bottles of hair products. We always moisturize our hair and skin because the air inside an airplane is dry which can rob us of moisture.

    So when in flight, remember to drink lots of water and remember to moisturize your skin with skin products as well.

Thursday, 03 May 2012

  • Don't quote Bible verses when you don't mean it.

    I've seen people quoting Bible verses in their everyday talks or in their blogs. Do they actually know what the verses mean or they simply copy the verses from the internet?

    Do not quote Bible verses after you did wrong to others. Do not quote the Bible verses to make you sound like a saint, when in truth you are more a sinner than a saint.

    Do not use the Bible verses in vain. When you want to quote the Bible, explain it and practice what you preach.

Wednesday, 02 May 2012

Tuesday, 01 May 2012

  • The War in Heaven

    Two things: 

    First, the battle in heaven's going on, and there's this description of the Archangel Michael & Satan's meeting (Book VI, lines 320-327):

    But the sword
    Of Michael from the armoury of God
    Was given him tempered so, that neither keen
    Nor solid might resist that edge: it met
    The sword of Satan, with steep force to smite
    Descending, and in half cut sheer; nor staid,
    But with swift wheel reverse, deep entering, shared
    All his right side: Then Satan first knew pain

    The archangel breaks Satan's sword, and then slices off Lucifer's right side

    Satan's just in pain (and not annihilated) b/c he's an angel and (lines 340-345):

    ... the ethereal substance closed,
    Not long divisible; and from the gash
    A stream of necturous humour issuing flowed
    Sanguine, such as celestial Spirits may bleed,
    And all his armour stained, ere while so bright.

    You have to like the pretty blood. 

    #2 - Milton just described a "cubic phalanx": the angels (the good guys in this case, I think) form a phalanx, but because they can fly, the angles made a 3-D phalanx. 

    wicked.

Thursday, 26 April 2012

Thursday, 19 April 2012

  • Dear Self

    Dear You,
     
    I hate having to see you every day when I know I can't have you. I wish you weren't so incredibly gorgeous.

    Love,
    Me


    Dear Self,

    Get off your ass and stop being so fat.

    Much hate,
    Me


    Dear Best Friend,

    You are some kinda coward, you know that? These past few months, I've been feeling useless and replaced, but it was just a misunderstanding this whole time apparently. I really don't give a damn that you only called him your best friend to make him feel better - way to spare my feelings. Goddamn, I can't even begin to explain how I've felt, nor how I feel now. I wish I could display my anger in a peaceful way, but it doesn't matter. You thought I was joking when I asked you if I had to accept it. I wish you'd be honest and tell him how much more important I am than him. I know that's childish, rude, and down-right wrong, but this is your fault. I'm so angry that I just ... I could punch you. Or something that could reflect the pain I've felt. Way to go, you freakin' coward ass. UGH.

    Much disgust,
    Me

Monday, 16 April 2012

  • Fighting form

    Not at work today.

    I'm getting on a plane in a few hours to go see my folks for the Annual Spring Visit. It's another trip packed with visits to see other people, so I'm not anticipating as much relax-o-time. Unfortunate. I'm debating whether I want Katie to try trimming up my ends or just let it go until fall. When I had her trim it last October, she took off way too much length in an effort to get the layers right. I'm more interested in length than even layers at this point, so...Meh. Dunno.

    And yes, I get my hair cut by a friend of the family twice a year while I'm visiting my parents. When I was a kid (in Indiana) I used to get my hair cut only once a year. I don't know that I've mentioned it before, but I am so happy to have long hair again. I loved my little Chelsea cut variant, but damn. This hair. Never shall I ever take for granted this head of hair.

    Good thing about the hair because my body is driving me to despair. Still. For about a week, I was down to only about a two-inch increase/swelling after meals. Now I'm back up to four inches. I can't wear my jeans at all because I'm swollen/fat enough that they're snug when I put them on. So after a meal, they're just painful. I know I'm up a little bit of weight since the end of my work place training because I've been a lazy-ass lump. But I know it's not more than ten pounds, and let me tell you--the amount of mass around my belly and hips? Fuck of a lot more than ten pounds.

    My body dissatisfaction has gotten to the point where I am thrilled at the prospect of finally making time to start Crossfit on Monday. Here's my thinking: I might not be able to get these swelling issues under complete control, but I can at least have a lean and kickass baseline body to start with. If, swollen, I look like I do/did when I wasn't swollen? That is just jim-dandy with me. So here's to my getting into fighting form (somewhat literally) by September.

    Thanks to the folks who've loaned us the various Avengers movies so I can go to the actual Avengers movie in May feeling like I'm at least minimally educated/informed as far as the movieverse goes. I am hoping like a hopeful hoping thing that The Avengers more closely resembles Iron Man and Captain America. In an email to some friends yesterday, I related my reactions after seeing each movie (in the following order):

    Thor: "I can't believe I watched that whole thing."
    Captain America: "That was actually a good movie. Thank god."
    Hulk: "How the fuck was this a better movie than Thor*?"

    I can see myself falling (read: Taking A Running Swan Dive) into Stark/Steve fic thanks in no small part because of the qualities of their movies. The idea of that much pretty in one room bedroom together sure doesn't hurt, either. JFC.

    * I mean, besides the obvious factors of Ed Norton and Tim Roth. And can I also just throw in here: HOLY SHIT LOU FERRIGNO WHAT ARE YOU DOING AND CAN I BUY SOME? I mean damn he looked good for the ten seconds he was on screen. The man is sixty years old, just DAMN.

Sunday, 15 April 2012

Wednesday, 11 April 2012

  • Emotions

    STRESS.

    I am not a good fighter and I hate drama. I will avoid both at all costs, even if it means bottling my emotions and "moving on."  I had a minor breakdown last night. I guess everything finally caught up to me and had to come out.

    I also feel incredibly guilty and responsible for everything and everyone. I have difficulty getting angry with others because I always think to myself that I've done worse and who am I to judge?

    But, I think sometimes we need to get angry. It takes a lot for me to get that way and then allow myself to feel genuine anger.

    Anyway, I think the meltdown was inevitable. And, I feel bad that it happened. But, what I can do? I am only human.

    -------

    I woke up this morning thinking to myself that I am done with all the sadness and feeling sorry for myself.

    I'm also done with apologizing every two seconds and feeling like I'm the worse person ever.

    Where does that come from? It's so easy for me to forgive others, but not myself. Nonetheless, I'm going to try.

Sunday, 08 April 2012

  • An Easter greeting from someone who cares

    My dear friends:

    It's already around 5.30pm local time here, and before the day ends, I would like to take this opportunity to thank my friends who believe in me and tolerate my moods during my hard times (I'm currently undergoing further treatment for cancer). I'm super glad I have you peeps to cheer me up when I was feeling miserable, sad or cranky. Have a blessed Easter to those who are celebrating and a great weekend to everyone.

    Love and hugs,

    Audrey

Friday, 06 April 2012

  • It's Good Friday and I have a God to pray to

    I have a real life and as a Christian, I will do my duties and pray for people and myself so that we will become a better person. I will also pray for the end of wars and conflicts and also pray for people who are suffering. It is the Lent season. I will try to purge my sins and venerate before God, the one and true God.

    Amen.

    Love and kisses:

    Audrey

Thursday, 05 April 2012

  • Top Blogs are for everyone

    And if you think the Top Blogs sucks, then support the idea for the termination of Top Blogs and replace it with Featured Xangans with quality contents.

    If not, STFU about Quotes Xangans and Malaysians. They bought Premium too. They should get the fair deal and their money's worth.

Wednesday, 04 April 2012

Tuesday, 03 April 2012